Paloma's Peak Hot Chili

Pico de Paloma Hot Pepper, a very productive Caribbean variety ideal for preparing traditional Puerto Rican pique. Easy to grow and adapted to tropical climates.

Pico de Paloma Hot Pepper - The Spice of Our Puerto Rican Pique

The Pico de Paloma Pepper is a variety with an intense and very spicy flavor, traditionally used to prepare the famous Puerto Rican pique.

This plant is characterized by:

• Intense flavor and high level of spiciness

• Ideal for preparing Puerto Rican pique, sauces, and condiments

• Bush-type growth plant

• Very productive, starting to produce when small

• Its harvest period can extend up to 1 year

• Variety very well adapted to the Caribbean climate

Cultivation Details:

• Climate: Tropical and warm

• Light: Direct sunlight

• Sowing: 1/4" deep

• Germination: 7-14 days

• Harvest: Continuous once production begins

• Cultivation: Suitable for gardens and pots

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